ARTICLES
GASTRONOMY
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THE HIDDEN POWER BEHIND TRADITIONAL JAPANESE CUISINE
Unlock one of the secrets to Japan's revered culinary heritage. At a historic sake brewery where traditional craftsmanship meets modern luxury, or an innovative and elegant restaurant, take an intriguing voyage to discover the many powers of koji through gastronomic delights and exclusive experiences.
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SUSTAINABILITY-CONSCIOUS RESTAURANTS
In a city with more Michelin stars than any other, choosing a Tokyo restaurant is no trivial matter. These restaurants though, are not only among the finest in the city, they are each commended for championing sustainability in their own way.
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A BOAT JOURNEY TO UNCOVER TOKYO'S ORIGINS
Trace the history of Tokyo - from its roots as a humble fishing village, to its days as the prosperous capital called Edo, to the dynamic metropolis that it is today - on a boat ride through its waterways. A cruise from Nihonbashi will take you on a journey through time and give you a peek into Tokyo's food culture, architecture, and religious traditions.
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HALAL & VEGAN RESTAURANTS
Dynamic and diverse, Tokyo's rich culinary scene is quick to evolve with the times. A growing number of restaurants have now adapted to accommodate a broad range of dietary needs. Visitors on a halal or vegan diet need not feel left out - savor some of Tokyo's finest gourmet delights at these restaurants.
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A VERDANT HEARTLAND
Stroll city-center parks and countryside scenery
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AN EVER-CHANGING CITY
Step through centuries of history and modernity
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A FOODIE'S PARADISE
Explore Tokyo's culinary culture with the people who create it
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METICULOUSLY SELECTED SWEETS & DELICACIES
Resembling finely crafted art pieces, Tokyo's sweets are a harmonious fusion of colors, flavors, textures, and ingredients - a treat for the senses.
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COMFORTABLE LUXURY ACCOMMODATIONS
Tokyo hospitality has always been in a class of its own - a class now redefined by boutique hotels and next-generation luxury experiences that rewrite the status quo and delight the discerning traveler.
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A SENSE OF TOKYO'S CLASSY NIGHT SCENE
Tokyo's diverse nightlife imbues evenings with an air of promise. From helicopter rides to dining above a sea of clouds, the city at night takes entertainment to new heights.
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TOKYO'S CULINARY THEATER
Tokyo's long celebrated restaurant scene is not just about superlative food: add a sprinkle of flexibility combined with some first-class hospitality - and the end result? Restaurants such as atelier morimoto XEX, where guests can enjoy a bespoke culinary experience which is unique, atmospheric and always memorable.
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TOKYO'S PLANT-BASED CUISINE
Japan's ancient world of Zen Buddhism-inspired vegetarian cuisine has been given a fresh modern upgrade by top Tokyo chef Daisuke Nomura. Accompany the culinary innovator on a shojin ryori journey - from morning vegetable market shop to an exclusive private tasting in his restaurant.
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STEPPING INTO THE INTIMATE WORLD OF THE LOCALS
Explore the rich history of Japan's national drink at Toshimaya Shuzo. This brewery is attached to Tokyo's oldest sake shop, established in 1596. Feel the living sake tradition with a personal introduction from the head brewer and a sake tasting paired with locally-grown vegetables you pick yourself.
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FOR ALL TEMPURA AFICIONADOS
Tempura has been a popular source of nourishment in Tokyo since the 17th century. At Tempura Tenko, international visitors can take a genuine masterclass with head chef and owner Hitoshi Arai, covering everything from browsing a wholesale market to frying the tempura with his proprietary blend of oils.
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IN TUNE WITH NATURE AND UNIVERSE
There are two main types of Shojin-ryori, Japan's time-honored take on Buddhist vegetarian cuisine: simple, practical dishes served to monks, and those served to guests as a mark of hospitality. The Tokyo version of this cuisine focuses on delighting guests with premium ingredients and aesthetics. Experience this traditional style with a modern twist at Daigo, a reservation-only restaurant near Tokyo Tower that's one of only two Michelin-starred Shojin-ryori restaurants in Japan.
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"BEAUTY" IS POWER
At Ippodo, beauty is power. The owner and curator of this gallery in Tokyo's luxurious Ginza district is Keiko Aono, a knowledgeable art connoisseur who is dedicated to showcasing contemporary art by Japan's top artists and rising stars alike. Savor Japanese art and culture in the intimacy of Ippodo's private tearoom - a tranquil, exclusive space for experiencing the Japanese tea ceremony while admiring exquisite works of art.
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SIMPLE, YET A NOVEL IDEA
Experience a uniquely modern take on cha-kaiseki tea ceremony dining at Sokkon in upscale Aoyama. Owner Soko Udagawa, the 18th-generation master of the Sowa-ryu school of tea ceremony, turns convention on its head with a refreshingly accessible approach that he calls “a return to the essence of tea tradition.”
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YOUR OWN PRIVATE TEA CEREMONY
Find out what the Way of Tea is all about in a ceremony created just for you.