ARTICLES
GASTRONOMY
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A SENSE OF TOKYO'S CLASSY NIGHT SCENE
Tokyo's diverse nightlife imbues evenings with an air of promise. From helicopter rides to dining above a sea of clouds, the city at night takes entertainment to new heights.
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TOKYO'S NEWEST GOURMET HIGHLIGHTS
Whether it's French cuisine with a Japanese touch, or adding flair to humble fare, Tokyo stays on top of the game through constant innovation, which is integral to its commitment to gastronomic perfection.
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A HIDDEN TASTE OF TOKYO
Step back in time at a legendary traditional restaurant wrapped in gardens in the heart of Tokyo - and savor an atmospheric meal of seasonal, homemade dishes.
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TOKYO'S CULINARY THEATER
Tokyo's long celebrated restaurant scene is not just about superlative food: add a sprinkle of flexibility combined with some first-class hospitality - and the end result? Restaurants such as atelier morimoto XEX, where guests can enjoy a bespoke culinary experience which is unique, atmospheric and always memorable.
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TOKYO'S PLANT-BASED CUISINE
Japan's ancient world of Zen Buddhism-inspired vegetarian cuisine has been given a fresh modern upgrade by top Tokyo chef Daisuke Nomura. Accompany the culinary innovator on a shojin ryori journey - from morning vegetable market shop to an exclusive private tasting in his restaurant.
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STEPPING INTO THE INTIMATE WORLD OF THE LOCALS
Explore the rich history of Japan's national drink at Toshimaya Shuzo. This brewery is attached to Tokyo's oldest sake shop, established in 1596. Feel the living sake tradition with a personal introduction from the head brewer and a sake tasting paired with locally-grown vegetables you pick yourself.
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FOR ALL TEMPURA AFICIONADOS
Tempura has been a popular source of nourishment in Tokyo since the 17th century. At Tempura Tenko, international visitors can take a genuine masterclass with head chef and owner Hitoshi Arai, covering everything from browsing a wholesale market to frying the tempura with his proprietary blend of oils.
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IN TUNE WITH NATURE AND UNIVERSE
There are two main types of Shojin-ryori, Japan's time-honored take on Buddhist vegetarian cuisine: simple, practical dishes served to monks, and those served to guests as a mark of hospitality. The Tokyo version of this cuisine focuses on delighting guests with premium ingredients and aesthetics. Experience this traditional style with a modern twist at Daigo, a reservation-only restaurant near Tokyo Tower that's one of only two Michelin-starred Shojin-ryori restaurants in Japan.
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"BEAUTY" IS POWER
At Ippodo, beauty is power. The owner and curator of this gallery in Tokyo's luxurious Ginza district is Keiko Aono, a knowledgeable art connoisseur who is dedicated to showcasing contemporary art by Japan's top artists and rising stars alike. Savor Japanese art and culture in the intimacy of Ippodo's private tearoom - a tranquil, exclusive space for experiencing the Japanese tea ceremony while admiring exquisite works of art.
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SIMPLE, YET A NOVEL IDEA
Experience a uniquely modern take on cha-kaiseki tea ceremony dining at Sokkon in upscale Aoyama. Owner Soko Udagawa, the 18th-generation master of the Sowa-ryu school of tea ceremony, turns convention on its head with a refreshingly accessible approach that he calls “a return to the essence of tea tradition.”
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YOUR OWN PRIVATE TEA CEREMONY
Find out what the Way of Tea is all about in a ceremony created just for you.
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A HIDDEN VILLAGE RICH IN NATURE AND TRADITION
See the other side of Tokyo on Mount Mitake. Just two hours from the bustle of the city center, this richly forested holy mountain has welcomed pilgrims and visitors for centuries, in lodgings run by Shinto priest families. Discover a world of ancient worship, traditional cuisine, and stunning natural beauty.
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NO(H) WHERE LIKE TOKYO
Noh actor Noboru Sano guides us to three of his favorite places in Tokyo to experience authentic Japanese culture at its best.
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JAPANESE HOME COOKING MADE EASY
It's perhaps the ultimate souvenir from a trip to Tokyo: the ability to cook Japanese food. TOKYO COOK excels at teaching the art of Japanese home cooking, from gyoza dumplings to dashi broth, with experiences that are fun, tasty - and surprisingly easy.
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BORDERLESS CUISINE
Producers, chefs and diners − Florilège breaks down barriers to offer you a front-row view of the ingredients, passion and techniques that produce impeccable, modern French cuisine. Surprising drink-pairings dazzle the senses. Enjoy a borderless adventure of culinary communication in Tokyo.
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DRAW THE CHARM OF THE CITY ON THE NIGHT VIEW
The night sky explodes in the intricate, thrilling beauty of Japanese fireworks. Electrifying dancers perform to a symphony of music and light. Culinary delights and beach-side relaxation abound. STAR ISLAND offers true resort-style entertainment in the very heart of Tokyo.
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HOSPITALITY PRO: “HOME IS A FEELING”
Aman Tokyo general manager Tomoko Yagi spoke with us about ways that travelers can feel right at home even while immersing themselves in authentic local experiences that might at first seem anything but familiar.
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TOKYO’S GREAT OUTDOORS (AND A TIPPLE OF SAKE, TOO)
Beautiful nature and exciting adventure awaits just a short train ride from central Tokyo. Finish your day with a visit to one of Tokyo’s most loved sake breweries.