ARTICLES
CULTURE
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PRICELESS CULTURAL EXPERIENCESOften inaccessible to travelers on a truly meaningful level, every now and then exclusive opportunities arises for well-connected visitors to fully indulge in the most enchanting traditions of Japan. Here we introduce some of the very same.
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CURATED STROLL INTO THE CITY OF DIVERSITYDelve into diversity in Daikanyama, one of Tokyo's eclectic collections of artistic enclaves. With an expert guide, a walk around Shibuya's "brooklynesque" neighbor unveils the rich history and many charms of this enchanting area.
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DELICATE AROMAS OF JAPANScent, emotion, and memory are inextricably intertwined - so what finer way to mark a sojourn in Tokyo than visiting the atelier of a globally-acclaimed perfumer. Aromas that capture the very essence of Japan await.
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BEAUTIFYING THE BROKENKintsugi is the art of "golden repair," and a window to the soul of Japan that values the venerable and the perfectly imperfect. A timeless technique, it can be experienced on a visit to the contemporary artisans of Tokyo finding innovative applications for the art.
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TOKYO AS A HUB OF CULTUREThe culture of craftsmanship reaches each corner of Tokyo, imbuing every art form and experience with an extra dimension. Experts on crafts from across the country concentrate here at the nation's hub, and Tokyo has an artisan for almost any craft you can imagine, be it elegantly simple or richly refined, waiting to welcome you into their world.
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A BOAT JOURNEY TO UNCOVER TOKYO'S ORIGINSTrace the history of Tokyo - from its roots as a humble fishing village, to its days as the prosperous capital called Edo, to the dynamic metropolis that it is today - on a boat ride through its waterways. A cruise from Nihonbashi will take you on a journey through time and give you a peek into Tokyo's food culture, architecture, and religious traditions.
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YOUR VERY OWN TEA CEREMONY WITH A GREAT MASTERThe tea ceremony, which flourished in the Edo period, lives on in ultra-modern Tokyo. Let Charen Tranquilitea, helmed by a tea-ceremony specialist descended from feudal lords, introduce you to the way of tea through tailor-made experiences such as cha-kaiseki (tea ceremony and kaiseki fine dining) at a Michelin-starred restaurant.
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STEPPING INTO THE INTIMATE WORLD OF THE LOCALSExplore the rich history of Japan's national drink at Toshimaya Shuzo. This brewery is attached to Tokyo's oldest sake shop, established in 1596. Feel the living sake tradition with a personal introduction from the head brewer and a sake tasting paired with locally-grown vegetables you pick yourself.
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IN TUNE WITH NATURE AND UNIVERSEThere are two main types of Shojin-ryori, Japan's time-honored take on Buddhist vegetarian cuisine: simple, practical dishes served to monks, and those served to guests as a mark of hospitality. The Tokyo version of this cuisine focuses on delighting guests with premium ingredients and aesthetics. Experience this traditional style with a modern twist at Daigo, a reservation-only restaurant near Tokyo Tower that's one of only two Michelin-starred Shojin-ryori restaurants in Japan.
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FOR ALL TEMPURA AFICIONADOSTempura has been a popular source of nourishment in Tokyo since the 17th century. At Tempura Tenko, international visitors can take a genuine masterclass with head chef and owner Hitoshi Arai, covering everything from browsing a wholesale market to frying the tempura with his proprietary blend of oils.
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A HIDDEN TASTE OF TOKYOStep back in time at a legendary traditional restaurant wrapped in gardens in the heart of Tokyo - and savor an atmospheric meal of seasonal, homemade dishes.
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JAPANESE HOME COOKING MADE EASYIt's perhaps the ultimate souvenir from a trip to Tokyo: the ability to cook Japanese food. TOKYO COOK excels at teaching the art of Japanese home cooking, from gyoza dumplings to dashi broth, with experiences that are fun, tasty - and surprisingly easy.
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TOKYO'S PLANT-BASED CUISINEJapan's ancient world of Zen Buddhism-inspired vegetarian cuisine has been given a fresh modern upgrade by top Tokyo chef Daisuke Nomura. Accompany the culinary innovator on a shojin ryori journey - from morning vegetable market shop to an exclusive private tasting in his restaurant.
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A MODERN TASTE OF KINTSUGIFrom a rare encounter with a legendary kintsugi artist to an exquisite tea ceremony-inspired cocktail experience - slow down and explore the rich cultural landscape that lies beneath the surface of Tokyo’s fast-paced urbanism.
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SIMPLE, YET A NOVEL IDEAExperience a uniquely modern take on cha-kaiseki tea ceremony dining at Sokkon in upscale Aoyama. Owner Soko Udagawa, the 18th-generation master of the Sowa-ryu school of tea ceremony, turns convention on its head with a refreshingly accessible approach that he calls “a return to the essence of tea tradition.”
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A HIDDEN VILLAGE RICH IN NATURE AND TRADITIONSee the other side of Tokyo on Mount Mitake. Just two hours from the bustle of the city center, this richly forested holy mountain has welcomed pilgrims and visitors for centuries, in lodgings run by Shinto priest families. Discover a world of ancient worship, traditional cuisine, and stunning natural beauty.
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APPRECIATING NATURE, THE JAPANESE WAYIn the art of bonsai, little pots hold fascinating miniature worlds encapsulating many of Japan’s ancient aesthetic ideals and philosophies. Meet an acclaimed bonsai master in Tokyo, and discover a new way to appreciate nature and Japanese culture through his timeless works of living art.
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RETAINING TRADITIONS WHILE GO BEYOND TRADITIONSThe kimono–a symbol of Japanese beauty and tradition – is continuing to evolve through the work of contemporary artisans. At a bright, airy boutique in Tokyo, HIROCOLEDGE reimagines the kimono for modern life with vivid designs based on timeless motifs.