ARTICLES
GASTRONOMY
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MICHELIN GREEN-STARRED GASTRONOMY
Food and global environmental conservation are closely linked, from the production of ingredients to consumption, cooking methods, and restaurant management policies. The Michelin Green Star highlights chefs and restaurants that actively promote sustainable gastronomy, and ultimately, a more sustainable society. Since the symbolic Green Star was introduced to the Japanese Michelin Guide in 2020, each of these three Tokyo restaurants has earned the accolade in its own distinct way.
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GASTRONOMIC RETREATS IN TAMA
In recent years, the idea of luxury travel has shifted, from stylish sightseeing to rejuvenating retreat. More than a vacation, it is a sojourn spent away from the urban hustle and bustle, a place to reclaim serenity in nature, the luxury of time to restore body and mind. Just a couple hours west of central Tokyo, you can find lush forests, clear streams, and fertile lands rich in wholesome culinary ingredients.
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TOKYO BAY’S NEW WATERFRONT LUXURY HOTELS: FAIRMONT TOKYO & JW MARRIOTT HOTEL TOKYO
In 2025, two luxury hotels opened on the bustling waterfront of Tokyo Bay. The Fairmont Tokyo dazzles with colorful open spaces and sun-drenched terraces, while the JW Marriott Hotel Tokyo offers an elegantly subdued, meditative retreat. Both high-rise hotels offer sweeping views and gourmet delights, prioritize physical and spiritual wellness, and artfully honor the local history of their respective locations.
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THE ESSENCE OF JAPANESE LUXURY
JAXURY is a coined term derived from “Japan’s Authentic Luxury”. Beyond high-end goods or lavish indulgence, it’s the kind of luxury that truly deserves attention: genuine, meaningful experiences that embody what is nothing less than authentic.
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SAVOR THE JAPANESE WASHOKU DINING SCENE
With a tantalizing choice of dining options from healthy soba noodles to elaborate multicourse kaiseki meals, Tokyo is unrivaled as a culinary destination.
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EXPLORING TOKYO'S UNDISCOVERED NIGHTLIFE WITH A LOCAL GUIDE
Uncover Tokyo's diverse nightlife on a bespoke tour to refined and unique places only a resident would know, led by a professional local guide with expert knowledge of Japan's rich culinary culture.
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DISCOVER THE HIDDEN CULINARY GEMS OF TOKYO
Tour some of the capital's best eateries and try some stunning gastronomic experiences
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ART AND CUISINE MINGLE IN EDUCATIONAL EXPERIENCES
Tokyo's Essence: Education through Art and Gastronomy
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ICONIC TOKYO JOURNEY—WHERE TRADITION MEETS INNOVATION
Observe the intricacies of the capital city in a spectrum of different areas
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SUKIYAKI IN TOKYO: A REFINED REVIVAL IN THE HEART OF TORANOMON
This refined dining experience showcases expertly selected beef, delicate flavors, and the unique joy of whipping egg whites into a meringue.
Every dish is crafted with precision, blending Japan's culinary heritage with modern artistry. More than just a meal, it's a sensory journey designed to awaken the palate and restore the spirit. -
SOY: AT THE HEART OF JAPANESE CUISINE
Learn about the importance of tofu in Japanese cuisine through an informative and hands-on workshop in which you can make your own tofu and enjoy a freshly made soy-based lunch. Enjoy studying the significance, history and cultural importance of soybeans in this class.
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TOKYO-INSPIRED NIGHT SPOTS
From the capital city of Edo to the contemporary metropolis, Tokyo inspires cocktails and infuses power spots with dynamic energy.
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A REMARKABLE TRIUMVIRATE OF FRENCH-INSPIRED RESTAURANTS
Tokyo’s diverse dining scene culminates in the city’s finest French-inspired cuisine.
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LUXURY ON THE WATERFRONT
Tokyo was built around Edo Bay and the waterways that feed it. One of the secrets to the city's success, today the waterfront affords a sense of luxury and escape in the glittering city. Read on for waterfront experiences to elevate a visit to unforgettable heights.
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FINE DINING AND FERMENTATION
Sake, shoyu, miso, and more - some say fermentation is the foundation of Japanese gastronomy. With interest growing globally, eyes turn to the superb Tokyo restaurants leading the way in fermented food culture.
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TOKYO HAUNTS
When the sun sets on the city, these enclaves of excellence are shining stars that stand out even amid Tokyo's glittering nightlife.
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TOKYO'S TOP NEW HOTELS
In a timeless city that's always evolving, Tokyo's newest luxury hotels push the boundaries of excellence in every direction.
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BUZZING WITH TASTE: THE JOY OF HONEY MADE SUSTAINABLY
Decadence meets farm-to-table sensibilities in Tokyo's upscale Ginza district, courtesy of artisanal urban apiary Ginpachi. Indulge in a honey cocktail with a tale to tell at the flagship bar of a world-champion mixologist, or see for yourself the sanctuary of Ginza's rooftop beekeepers, who bring new life to the city and authentic, sophisticated flavors to local tables.