ARTICLES
GASTRONOMY
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A REMARKABLE TRIUMVIRATE OF FRENCH-INSPIRED RESTAURANTSTokyo’s diverse dining scene culminates in the city’s finest French-inspired cuisine.
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LUXURY ON THE WATERFRONTTokyo was built around Edo Bay and the waterways that feed it. One of the secrets to the city's success, today the waterfront affords a sense of luxury and escape in the glittering city. Read on for waterfront experiences to elevate a visit to unforgettable heights.
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FINE DINING AND FERMENTATIONSake, shoyu, miso, and more - some say fermentation is the foundation of Japanese gastronomy. With interest growing globally, eyes turn to the superb Tokyo restaurants leading the way in fermented food culture.
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TOKYO HAUNTSWhen the sun sets on the city, these enclaves of excellence are shining stars that stand out even amid Tokyo's glittering nightlife.
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A FOODIE'S PARADISE -
DRAW THE CHARM OF THE CITY ON THE NIGHT VIEWThe night sky explodes in the intricate, thrilling beauty of Japanese fireworks. Electrifying dancers perform to a symphony of music and light. Culinary delights and beach-side relaxation abound. STAR ISLAND offers true resort-style entertainment in the very heart of Tokyo.
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BUZZING WITH TASTE: THE JOY OF HONEY MADE SUSTAINABLYDecadence meets farm-to-table sensibilities in Tokyo's upscale Ginza district, courtesy of artisanal urban apiary Ginpachi. Indulge in a honey cocktail with a tale to tell at the flagship bar of a world-champion mixologist, or see for yourself the sanctuary of Ginza's rooftop beekeepers, who bring new life to the city and authentic, sophisticated flavors to local tables.
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THE HIDDEN POWER BEHIND TRADITIONAL JAPANESE CUISINEUnlock one of the secrets to Japan's revered culinary heritage. At a historic sake brewery where traditional craftsmanship meets modern luxury, or an innovative and elegant restaurant, take an intriguing voyage to discover the many powers of koji through gastronomic delights and exclusive experiences.
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AN EVER-CHANGING CITY -
TOKYO’S GLOBAL APPEALWe asked Japan travel specialist Scott Gilman to share his view of Tokyo. Just what is it that makes this destination so appealing?
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GOURMET DESTINATION NUMBER ONEWith perspective gained from her more than two decades in the culinary industry, Marybeth Boller talks about what makes Tokyo a worldwide gourmet capital like no other, and offers recommendations for a few must-visit restaurants.
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HOSPITALITY PRO: “HOME IS A FEELING”Aman Tokyo general manager Tomoko Yagi spoke with us about ways that travelers can feel right at home even while immersing themselves in authentic local experiences that might at first seem anything but familiar.
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NO(H) WHERE LIKE TOKYONoh actor Noboru Sano guides us to three of his favorite places in Tokyo to experience authentic Japanese culture at its best.
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A BOAT JOURNEY TO UNCOVER TOKYO'S ORIGINSTrace the history of Tokyo - from its roots as a humble fishing village, to its days as the prosperous capital called Edo, to the dynamic metropolis that it is today - on a boat ride through its waterways. A cruise from Nihonbashi will take you on a journey through time and give you a peek into Tokyo's food culture, architecture, and religious traditions.
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YOUR VERY OWN TEA CEREMONY WITH A GREAT MASTERThe tea ceremony, which flourished in the Edo period, lives on in ultra-modern Tokyo. Let Charen Tranquilitea, helmed by a tea-ceremony specialist descended from feudal lords, introduce you to the way of tea through tailor-made experiences such as cha-kaiseki (tea ceremony and kaiseki fine dining) at a Michelin-starred restaurant.
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STEPPING INTO THE INTIMATE WORLD OF THE LOCALSExplore the rich history of Japan's national drink at Toshimaya Shuzo. This brewery is attached to Tokyo's oldest sake shop, established in 1596. Feel the living sake tradition with a personal introduction from the head brewer and a sake tasting paired with locally-grown vegetables you pick yourself.
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IN TUNE WITH NATURE AND UNIVERSEThere are two main types of Shojin-ryori, Japan's time-honored take on Buddhist vegetarian cuisine: simple, practical dishes served to monks, and those served to guests as a mark of hospitality. The Tokyo version of this cuisine focuses on delighting guests with premium ingredients and aesthetics. Experience this traditional style with a modern twist at Daigo, a reservation-only restaurant near Tokyo Tower that's one of only two Michelin-starred Shojin-ryori restaurants in Japan.
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FOR ALL TEMPURA AFICIONADOSTempura has been a popular source of nourishment in Tokyo since the 17th century. At Tempura Tenko, international visitors can take a genuine masterclass with head chef and owner Hitoshi Arai, covering everything from browsing a wholesale market to frying the tempura with his proprietary blend of oils.