ARTICLES
TRADITION
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RECOMMENDED GIFTS & VALUABLE NEW PRODUCTS
In Japan’s culture of gift-giving, the elegance and quality of souvenirs from Tokyo are matched only by their variety. From the finest kitchenware to exquisite handcrafts, the best of Japan is found here.
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TOKYO'S CULTURAL HOT SPOTS
Ultra-modern Tokyo is built on ancient foundations. Explore the city's living cultural traditions at world-class museums and shows.
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A HIDDEN TASTE OF TOKYO
Step back in time at a legendary traditional restaurant wrapped in gardens in the heart of Tokyo - and savor an atmospheric meal of seasonal, homemade dishes.
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TOKYO'S CULINARY THEATER
Tokyo's long celebrated restaurant scene is not just about superlative food: add a sprinkle of flexibility combined with some first-class hospitality - and the end result? Restaurants such as atelier morimoto XEX, where guests can enjoy a bespoke culinary experience which is unique, atmospheric and always memorable.
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TOKYO'S PLANT-BASED CUISINE
Japan's ancient world of Zen Buddhism-inspired vegetarian cuisine has been given a fresh modern upgrade by top Tokyo chef Daisuke Nomura. Accompany the culinary innovator on a shojin ryori journey - from morning vegetable market shop to an exclusive private tasting in his restaurant.
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A MODERN TASTE OF KINTSUGI
From a rare encounter with a legendary kintsugi artist to an exquisite tea ceremony-inspired cocktail experience - slow down and explore the rich cultural landscape that lies beneath the surface of Tokyo’s fast-paced urbanism.
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STEPPING INTO THE INTIMATE WORLD OF THE LOCALS
Explore the rich history of Japan's national drink at Toshimaya Shuzo. This brewery is attached to Tokyo's oldest sake shop, established in 1596. Feel the living sake tradition with a personal introduction from the head brewer and a sake tasting paired with locally-grown vegetables you pick yourself.
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FOR ALL TEMPURA AFICIONADOS
Tempura has been a popular source of nourishment in Tokyo since the 17th century. At Tempura Tenko, international visitors can take a genuine masterclass with head chef and owner Hitoshi Arai, covering everything from browsing a wholesale market to frying the tempura with his proprietary blend of oils.
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IN TUNE WITH NATURE AND UNIVERSE
There are two main types of Shojin-ryori, Japan's time-honored take on Buddhist vegetarian cuisine: simple, practical dishes served to monks, and those served to guests as a mark of hospitality. The Tokyo version of this cuisine focuses on delighting guests with premium ingredients and aesthetics. Experience this traditional style with a modern twist at Daigo, a reservation-only restaurant near Tokyo Tower that's one of only two Michelin-starred Shojin-ryori restaurants in Japan.
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"BEAUTY" IS POWER
At Ippodo, beauty is power. The owner and curator of this gallery in Tokyo's luxurious Ginza district is Keiko Aono, a knowledgeable art connoisseur who is dedicated to showcasing contemporary art by Japan's top artists and rising stars alike. Savor Japanese art and culture in the intimacy of Ippodo's private tearoom - a tranquil, exclusive space for experiencing the Japanese tea ceremony while admiring exquisite works of art.
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SIMPLE, YET A NOVEL IDEA
Experience a uniquely modern take on cha-kaiseki tea ceremony dining at Sokkon in upscale Aoyama. Owner Soko Udagawa, the 18th-generation master of the Sowa-ryu school of tea ceremony, turns convention on its head with a refreshingly accessible approach that he calls “a return to the essence of tea tradition.”
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YOUR OWN PRIVATE TEA CEREMONY
Find out what the Way of Tea is all about in a ceremony created just for you.
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APPRECIATING NATURE, THE JAPANESE WAY
In the art of bonsai, little pots hold fascinating miniature worlds encapsulating many of Japan’s ancient aesthetic ideals and philosophies. Meet an acclaimed bonsai master in Tokyo, and discover a new way to appreciate nature and Japanese culture through his timeless works of living art.
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A HIDDEN VILLAGE RICH IN NATURE AND TRADITION
See the other side of Tokyo on Mount Mitake. Just two hours from the bustle of the city center, this richly forested holy mountain has welcomed pilgrims and visitors for centuries, in lodgings run by Shinto priest families. Discover a world of ancient worship, traditional cuisine, and stunning natural beauty.
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TOKYO'S MANY LAYERS
Monocle Magazine's Asia Bureau Chief Fiona Wilson has spent more time than most exploring the mix of old and new that make Tokyo such a unique place. Here, she shares a few of her favorite finds in the city.
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NO(H) WHERE LIKE TOKYO
Noh actor Noboru Sano guides us to three of his favorite places in Tokyo to experience authentic Japanese culture at its best.
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JAPANESE HOME COOKING MADE EASY
It's perhaps the ultimate souvenir from a trip to Tokyo: the ability to cook Japanese food. TOKYO COOK excels at teaching the art of Japanese home cooking, from gyoza dumplings to dashi broth, with experiences that are fun, tasty - and surprisingly easy.
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COLLABORATION OF BLOWING AND CARVING
Edo Kiriko glass – a handmade artistic tradition crystallizing the spirt of Tokyo. Glass hand-blown by Tajima Glass and carved and polished by artisan workshops such as Hanashyo offer you a perfect, breathtaking memento of Tokyo that will endure for generations.