ARTICLES
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A HIDDEN VILLAGE RICH IN NATURE AND TRADITION
See the other side of Tokyo on Mount Mitake. Just two hours from the bustle of the city center, this richly forested holy mountain has welcomed pilgrims and visitors for centuries, in lodgings run by Shinto priest families. Discover a world of ancient worship, traditional cuisine, and stunning natural beauty.
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SIMPLE, YET A NOVEL IDEA
Experience a uniquely modern take on cha-kaiseki tea ceremony dining at Sokkon in upscale Aoyama. Owner Soko Udagawa, the 18th-generation master of the Sowa-ryu school of tea ceremony, turns convention on its head with a refreshingly accessible approach that he calls “a return to the essence of tea tradition.”
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A MODERN TASTE OF KINTSUGI
From a rare encounter with a legendary kintsugi artist to an exquisite tea ceremony-inspired cocktail experience - slow down and explore the rich cultural landscape that lies beneath the surface of Tokyo’s fast-paced urbanism.
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TOKYO'S PLANT-BASED CUISINE
Japan's ancient world of Zen Buddhism-inspired vegetarian cuisine has been given a fresh modern upgrade by top Tokyo chef Daisuke Nomura. Accompany the culinary innovator on a shojin ryori journey - from morning vegetable market shop to an exclusive private tasting in his restaurant.
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JAPANESE HOME COOKING MADE EASY
It's perhaps the ultimate souvenir from a trip to Tokyo: the ability to cook Japanese food. TOKYO COOK excels at teaching the art of Japanese home cooking, from gyoza dumplings to dashi broth, with experiences that are fun, tasty - and surprisingly easy.
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A HIDDEN TASTE OF TOKYO
Step back in time at a legendary traditional restaurant wrapped in gardens in the heart of Tokyo - and savor an atmospheric meal of seasonal, homemade dishes.
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FOR ALL TEMPURA AFICIONADOS
Tempura has been a popular source of nourishment in Tokyo since the 17th century. At Tempura Tenko, international visitors can take a genuine masterclass with head chef and owner Hitoshi Arai, covering everything from browsing a wholesale market to frying the tempura with his proprietary blend of oils.
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IN TUNE WITH NATURE AND UNIVERSE
There are two main types of Shojin-ryori, Japan's time-honored take on Buddhist vegetarian cuisine: simple, practical dishes served to monks, and those served to guests as a mark of hospitality. The Tokyo version of this cuisine focuses on delighting guests with premium ingredients and aesthetics. Experience this traditional style with a modern twist at Daigo, a reservation-only restaurant near Tokyo Tower that's one of only two Michelin-starred Shojin-ryori restaurants in Japan.
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YOUR VERY OWN TEA CEREMONY WITH A GREAT MASTER
The tea ceremony, which flourished in the Edo period, lives on in ultra-modern Tokyo. Let Charen Tranquilitea, helmed by a tea-ceremony specialist descended from feudal lords, introduce you to the way of tea through tailor-made experiences such as cha-kaiseki (tea ceremony and kaiseki fine dining) at a Michelin-starred restaurant.
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STEPPING INTO THE INTIMATE WORLD OF THE LOCALS
Explore the rich history of Japan's national drink at Toshimaya Shuzo. This brewery is attached to Tokyo's oldest sake shop, established in 1596. Feel the living sake tradition with a personal introduction from the head brewer and a sake tasting paired with locally-grown vegetables you pick yourself.
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A BOAT JOURNEY TO UNCOVER TOKYO'S ORIGINS
Trace the history of Tokyo - from its roots as a humble fishing village, to its days as the prosperous capital called Edo, to the dynamic metropolis that it is today - on a boat ride through its waterways. A cruise from Nihonbashi will take you on a journey through time and give you a peek into Tokyo's food culture, architecture, and religious traditions.
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TOKYO AS A HUB OF CULTURE
The culture of craftsmanship reaches each corner of Tokyo, imbuing every art form and experience with an extra dimension. Experts on crafts from across the country concentrate here at the nation's hub, and Tokyo has an artisan for almost any craft you can imagine, be it elegantly simple or richly refined, waiting to welcome you into their world.
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DELVING INTO TOKYO'S ART SCENE
In Japan's pulsing, cosmopolitan capital, the refined realm of art is more diverse and internationalized than ever. Read on to see Tokyo through the discerning eyes of a gallery owner, and for insider introductions to some noteworthy bastions of brushwork and bohemia.
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BEAUTIFYING THE BROKEN
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DELICATE AROMAS OF JAPAN
Scent, emotion, and memory are inextricably intertwined - so what finer way to mark a sojourn in Tokyo than visiting the atelier of a globally-acclaimed perfumer. Aromas that capture the very essence of Japan await.
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TOKYO'S TECH-DRIVEN ART
The ultra-modern aspect of Tokyo is a tour-de-force of creativity fueled by technology. Immersing oneself in the cutting-edge artistic expressions of these installations is an indulgence that can't be had anywhere else.
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LUXURY ON THE WATERFRONT
Tokyo was built around Edo Bay and the waterways that feed it. One of the secrets to the city's success, today the waterfront affords a sense of luxury and escape in the glittering city. Read on for waterfront experiences to elevate a visit to unforgettable heights.
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PRICELESS CULTURAL EXPERIENCES
Often inaccessible to travelers on a truly meaningful level, every now and then exclusive opportunities arises for well-connected visitors to fully indulge in the most enchanting traditions of Japan. Here we introduce some of the very same.