DISCOVER THE HIDDEN CULINARY GEMS OF TOKYO

Begin your journey with a trip to one of Tokyo's finest shojin ryori restaurants. Traditional Buddhist cuisine has come back in vogue due to its healthy properties and Shojin Ryori Daigo leads the way with its attention to detail and appreciation of culinary seasonality. A Michelin-starred establishment fronted by renowned owner and chef Yusuke Nomura, Shojin Ryori Daigo's revolutionary takes on this age-old cooking practice have earned it fans both in Japan and internationally.

Shojin Ryori Daigo

teamLab Planets is an immersive museum where visitors walk barefoot through water and gardens, becoming immersed in art. The dynamic pieces change with every person's presence, creating a fluid connection between people and art. This interactive journey allows guests to feel a sense of unity with both the works and those around them, making each visit an extremely distinctive experience. In January 2025, teamLab expanded its offerings with the addition of "Athletics Forest," a new creative exercise space designed to enhance spatial awareness. This immersive area allows visitors to physically engage with complex, interactive environments in a dynamic and highly sensory experience.

teamLab Planets

The ARTIZON MUSEUM reopened in 2020 with a new name to represent new horizons in making art accessible to all in the center of Tokyo. What began in 1952 as the private collection of its founder, Ishibashi Shojiro, now includes about 3,000 works ranging from European Impressionism and postwar art to Japanese Western-style paintings, Chinese ceramics and contemporary art. The museum occupies the lower section of the 23-story Museum Tower Kyobashi with contemporary and engaging gallery spaces, digital art walls, Museum Shop with original goods, and a high-ceilinged street-level Museum Café.

ARTIZON MUSEUM

MoonFlower Sagaya Ginza is an eight-seat restaurant that fuses seasonal cuisine produced by the same team behind teamLab Planets. Specializing in Saga beef and seasonal ingredients, the space features interactive art inspired by Japanese landscapes. As guests dine, trees and flowers blossom across Arita ware (Japanese porcelain from the Arita region of Kyushu) and the restaurant, changing with the seasons. The space's name reflects affection and enjoyment, symbolized by the kanji for "moon" and "flower." This fusion of cuisine and art creates a dining experience that evolves with nature.

MoonFlower Sagaya Ginza Art by teamLab

Renowned for its exceptional Japanese cuisine, KUROGI offers an immersive dining experience where every dish reflects the essence of seasonal ingredients. Chef Jun Kurogi, inspired by his lineage and tutelage under culinary master Kenichiro Nishi, emphasizes the art of "conversation with ingredients," crafting refined dishes that celebrate each component's unique character. The concept of subtle taste shines in every course, embodying the elegance of Japanese culinary traditions.

KUROGI

Just a minute's walk from the acclaimed KUROGI restaurant, the KUROGI JAPANESE SWEETS LAB specializes in exquisite Japanese sweets. Here, guests can enjoy the same signature kakigori (shaved ice) served as dessert at KUROGI. Crafted with precision and creativity, these delicate sweets elevate traditional Japanese flavors into a luxurious experience. You can stop by while strolling around the Tokyo Tower area, but reservations are recommended.

KUROGI JAPANESE SWEETS LAB

Acclaimed chef Yoshihiro NARISAWA trained in Europe before opening his Tokyo restaurant, NARISAWA, known for "innovative Satoyama (Japan's traditional mountain villages)" cuisine. His dishes, inspired by the harmony between people and nature, capture the fleeting flavors of Japan's seasons. Signature creations include the 'Bread of the Forest' and aori ika (bigfin reef squid) with matsutake mushrooms. NARISAWA champions sustainability, sourcing ingredients with zero waste. The restaurant, a pioneer in sustainable dining, won the inaugural Sustainable Restaurant Award in 2013 and showcases fine Japanese wines and sake.

NARISAWA

A mysterious and exciting theme restaurant, NINJA TOKYO treats its guests to some amazing course menus in addition to sharing some of the magic and suspense of the ninja world. Located behind some unassuming fake shop fronts, visitors can expect to be surprised by ninja tricks before entering the magical dining room which features a beautiful Japanese garden. With Omi-Sawai Beef on the menu and a vegetarian option available, NINJA TOKYO is a unique experience for those seeking a thrill with their food. 

NINJA TOKYO

Gonpachi, located in Tokyo's affluent Nishi-Azabu district, is renowned for inspiring the setting of the iconic fight scene in Tarantino's Kill Bill. Known for its vibrant atmosphere, the restaurant features rustic wooden interiors and an open kitchen, reminiscent of traditional Japanese izakaya. Offering a menu of yakitori, sushi, and other Japanese staples, it's a popular spot with locals and tourists. Its cinematic connection, along with its authentic cuisine and ambiance, makes it a must-visit for both fans of cinema and gourmands.

Gonpachi

Tsukiji Jisaku, established in 1931, is a traditional Japanese restaurant located near the renowned Tsukiji Market. Originally built in 1899 as a second home for the Iwasaki family, founders of Mitsubishi, it features a beautiful garden with seasonal views and colorful koi (carp). The restaurant specializes in kaiseki-ryori, a multi-course meal using fresh ingredients from around Japan, and is known especially for its signature dish, tori-no-mizutaki (chicken in broth), passed down from founder Jisaku Honda. Guests remove their shoes, experiencing Japanese hospitality as its best.

Tsukiji Jisaku