ART AND CUISINE MINGLE IN EDUCATIONAL EXPERIENCES

TREE by NAKED yoyogi park is a unique art restaurant in Tokyo, produced by NAKED, Inc., known for its immersive "food × art" experiences. Guests can enjoy an immersive art course that combines virtual reality, projection mapping, and ambient sound for a memorable dining journey. The restaurant also offers a daytime cafe with sustainable vegan options, including acai bowls, available for takeout or eat-in. Ground-floor seating is dog-friendly, enhancing the welcoming atmosphere for a diverse audience. This blend of art, technology, and fine dining offers a distinctly creative Tokyo experience.

TREE by NAKED yoyogi park

Experience an exclusive sushi-making class led by Fourth-Generation Master Sushi Chef, heir to a revered restaurant, renowned for serving global VIPs at events like the G20 and Milan Expo. Discover the rich culinary history of fresh fish markets, where food industry experts gather. With a professional guide, handpick premium ingredients in a private shopping experience. After that, take these fresh ingredients back to the restaurant and experience the art of authentic sushi-making under the guidance of a master chef.

Matsunozushi

"Nigiri Experience" by chef Tezuka offers an exclusive, high-end sushi encounter in Tokyo. Experience the timeless art of edomaezushi  (sushi), where simplicity meets perfection in a tradition deeply rooted in Tokyo's rich history. This experience immerses guests in Japanese culture, blending culinary heritage with Tezuka's expertise from his international background. Participants learn sushi's rich history, use authentic tools, and enjoy custom sushi in a private counter setting at a sushi restaurant. Suitable for individuals and large groups, the experience also accommodates dietary needs. Optional additions include sake tasting, and more, creating unforgettable memories in Japan. Moreover, revel in world-class hospitality, enjoying sushi customized for diverse dietary needs, including halal, kosher, vegan, and gluten-free, all in a traditional setting. Learn and savor sushi culture shared worldwide.

Matsunozushi

Ginza's Okazaki restaurant offers a unique kappo-style (Japan's traditional culinary culture, where skilled chefs prepare and serve dishes right before your eyes) dining experience tailored for Tokyo's meat lovers. Owner Mutsumi Okazaki, with extensive experience in serving authentic meat dishes both in Japan and abroad, has crafted a relaxed yet upscale setting where prime cuts are displayed sushi-counter style, adding a playful yet refined twist to dining. Originally based in Nakameguro, Okazaki's new Ginza location caters to culinary enthusiasts with its distinctive meat presentations, blending a lively, interactive experience with exceptional flavors in one of Tokyo's premier dining neighborhoods.

Okazaki     

Let's explore Tennoz Isle, a hub of art and creativity today. WHAT MUSEUM, run by Warehouse TERRADA, is a unique museum that utilizes warehouse space. Featuring art and architecture, it showcases contemporary works alongside collectors' perspectives, offering a glimpse into privately held pieces typically unseen. With exhibitions spanning paintings, sculptures and architectural models, the museum innovates on traditional displays by revealing curated warehouse treasures. The museum's ARCHI-DEPOT continues to focus on architectural models, maintaining a specialized approach within the same facility. 

WHAT MUSEUM

After exploring WHAT MUSEUM, take a short 10-minute walk to enjoy a meal by the waterfront at T.Y. HARBOR. This restaurant is in a thriving art district of Tokyo. T.Y. HARBOR offers a range of craft beers, focused on drinkability, paired with a modern American menu featuring burgers, fried chicken, and spare ribs. The restaurant seats around 350 and features a scenic canal side setting, one of Tokyo's rare spots where guests can enjoy drinks on the waterfront terrace. This unique ambiance, combined with diverse dining options like seafood, grilled dishes, and pizzas, makes it a go-to for locals and visitors looking to unwind with quality food and drink by the water. 

T.Y. HARBOR

Once you've had your fill of delicious food, take a 7-minute walk to PIGMENT TOKYO for a hands-on art experience. PIGMENT TOKYO's Make Your Own Watercolors workshop invites participants of all ages to explore the art of watercolor creation by mixing pigments with watercolor medium. The workshop includes a lecture on pigment history, a demonstration, and a hands-on experience using classic tools like mulling stones. Participants can create unique colors to take home, gaining insight into traditional painting techniques. The workshop is held a few times a month and provides English materials for non-Japanese speakers. 
PIGMENT TOKYO

After experimenting with pigments, take a 5-minute walk to WHAT CAFE to relax and continue immersing yourself in Tokyo's vibrant art scene. WHAT CAFE, located in TENNOZ, Tokyo's vibrant art hub, offers a unique blend of contemporary art and a casual café experience and a space where visitors can purchase artwork. Nestled within a 200-meter radius of other creative spaces like PIGMENT TOKYO and WHAT MUSEUM, it serves as a perfect stop to immerse yourself in art while enjoying a refreshing beverage. The café also features ever-changing public art displays right across the street, making it a gateway to explore the area's dynamic art scene.

Incorporate WHAT CAFE into your itinerary for a seamless journey through the Art × Edutainment district. Whether you're taking a break between activities or seeking inspiration, WHAT CAFE invites you to enjoy the synergy of art and leisure.

WHAT CAFE

Gallery & Restaurant BUTAIURA, by ArtSticker combines an art gallery and dining space where patrons can enjoy both art and conversation. The 80m² space is thoughtfully divided into two areas with contrasting lighting, floor height, and finishes, creating distinct but connected atmospheres. The food on offer includes dishes featuring seasonal vegetables, fish, and beef (Japanese breed of short-horned cattle), with about half of the menu changing regularly. Only a steel frame with a hanging exhibition wall separates the gallery from the restaurant, allowing an intriguing blend of both worlds. This layout invites visitors to experience art in an environment designed for social connection and relaxation.

Gallery & Restaurant BUTAIURA (Japanese only)

Step into the world of the Samurai with a unique kobudo experience led by Soke Seiki, the future headmaster of Ogasawara-ryū. This session reveals the Samurai's "Way of Man" and deepens your understanding of archery (Kyujutsu) and etiquette. Participants will wear a kimono, learn traditional manners, and try archery in an authentic dojo setting. In Tokyo, home to numerous kobudo masters, this rare chance also includes options to explore other martial arts like polearm weapon (Naginatajutsu) or swordsmanship (Kenjutsu).

Ogasawara-ryū 

SOUGO offers a modern take on shojin ryori, a traditional Buddhist vegetarian cuisine dating back to Japan's 13th-century Zen temples. In the cultural heart of Roppongi, SOUGO combines thoughtful preparation with seasonal ingredients to honor Japan's natural beauty. While embracing the essence of Japanese kaiseki dining, SOUGO adds unique touches, creating a lively, artful atmosphere that surprises and delights. The goal is to provide an experience that balances authenticity with innovation, inviting guests to enjoy vegetarian cuisine in a contemporary way.

SOUGO

Tsukiji Hongwanji, a prominent Shin Buddhist temple in Tokyo, embodies resilience and adaptation. Founded by Shinran's followers, it has risen from the ashes multiple times, each rebirth marking a new chapter in its history. Originally built near Asakusa, it found its current home on reclaimed land in Tsukiji after a devastating fire. The temple's striking architecture, designed by Ito Chuta in 1934, stands as a testament to the fusion of traditional Buddhist aesthetics and modern design. Its designation as a National Important Cultural Property in 2014 underscores its significance in Japan's religious and architectural landscape.  
Tsukiji Hongwanji

Sokkon, a unique tea ceremony-experience restaurant, blends tradition with modernity under the guidance of Udagawa Soko, the 18th Iemoto (headmaster) of the Sowaryu School. This innovative establishment offers a range of experiences, from authentic tea ceremony to contemporary interpretations incorporating Western cuisine and cocktails. At its core, Sokkon aims to make the art of tea accessible to all, inviting guests to explore the essence of tea enjoyment in a relaxed atmosphere. By reimagining the traditional tea ceremony, Sokkon creates a space where anyone can partake in this cultural practice, regardless of their background or expertise.

Minamiaoyama Sokkon

One of Tokyo's most elegant and premium retail destinations, GINZA SIX has everything you need. From a rooftop garden and bookstores to luxury brand stores and fine dining, you could easily spend a few hours here sauntering through the sights, sounds and smells. There are enough distractions for children to be kept occupied and, overall, it's a great place to spend time together and conclude your Tokyo adventure as a family.

GINZA SIX